It should be like a thick milkshake. After you have given your starter its initial feeding, check on it after 8 hours. validate_field(elem)?true:no_error=false;}} Cooler temperatures and less vibrant starters can mean that they will take longer (up to 14 hours) to reach their summit. Home | About | Contact | Copyright | Report Content | Privacy | Cookie Policy | Terms & Conditions | Sitemap. My flour mix is 40% rye, 40% bread flour, 20% whole wheat. Spread 200 grams of sourdough discard into a thin layer on a silicone mat or a piece of parchment paper. Tip this into an airtight container and mark the level on the outside of the container (so you can see whether the mix has risen). That's what I do. var addEvent=function(element,event,func){if(element.addEventListener){element.addEventListener(event,func);}else{var oldFunc=element['on'+event];element['on'+event]=function(){oldFunc.apply(this,arguments);func.apply(this,arguments);};}} You must discard some of your sourdough starter each time you feed it. var setCookie=function(name,value){var now=new Date();var time=now.getTime();var expireTime=time+1000*60*60*24*365;now.setTime(expireTime);document.cookie=name+'='+value+'; expires='+now+';path=/; Secure; SameSite=Lax;';} Some of our partners may process your data as a part of their legitimate business interest without asking for consent. I use a glass jar with a screw lid and have been screwing the lid on so the starter didn't dry out. HEATHERS BAKING TIP: You want to avoid using bleached all purpose flour. if(!no_error&&e){e.preventDefault();} Allow it air dry completely, about 3-4 days depending on the temperature and humidity of your kitchen. Covering during proofing/rising ensures that moisture is staying in, helping us end up with a soft/moist bread. Repeat steps 1-3 until you have enough starter for your recipe, with a little leftover. Feed your sourdough culture 6 - 8 hours before you want to make your bread. Can I use my sourdough starter right after feeding? Remove from the bowl and knead by hand. Does sourdough starter have to be in glass? What if my sourdough starter does not rise at all? My starter is now bubbly - as I feed it, do I keep it covered? My sourdough starter has collapsed, can I use it? This is by far my preferred method for long-term sourdough starter storage. It's much better to wake your starter up before you bake. The very short answer is, your sourdough starter generally will be at its peak anything between 4 and 12 hours after feeding. Be sure you open with an autolyse, a step far easier than it sounds. How to Maintain Sourdough Starter. ");}}else if(value===undefined||value===null||value===''){elem.className=elem.className+' _has_error';no_error=false;tooltip=create_tooltip(elem,"This field is required. You use 100g in your sourdough bread and return 20g of starter to the fridge until you want to feed it again to make more bread. ");}}else if(elem.type=='checkbox'){var elems=form_to_submit.elements[elem.name],found=false,err=[];no_error=true;for(var i=0;i
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