Preheat the oven to 200C / 180C Fan / 400F. . If your fillets are much thicker or thinner than those shown, you may need to adjust cooking time by a couple of minutes in either direction. Next, add the olives to the baking tray, and cook an additional 10 minutes. Add the chorizo and fry for 5 minutes until it's started to release its oils. Arrange a layer of sliced potatoes over the base of a lightly greased and seasoned large baking dish, followed by a layer of sliced onions, a scattering of thyme and a pinch of sea salt and black pepper. Was absolutely delicious and Ill definitely make it again. Servings 2 people. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Either serve the pan to the table, family style, or plate individual portions. Preheat oven to 400 degrees F. Heat half the olive oil in a large ovenproof skillet over medium-high heat. 3 tbsp vegetable oil; 120 grams Spanish chorizo, cubed or thinly sliced; 1 leek, white and pale green parts sliced into thin half-discs; 500 grams potatoes, peeled and cubed; 120 ml water; 500 grams skrei or cod fillet, cut into portions; Crack an egg into the center and 4 additional eggs around the skillet. Stir often to make sure it doesn't stick to the pan, and it releases the tasty fat. Spread out into a single layer. Increase the heat and add the cod, skin-side down, and fry for 1-2 minutes. Add shallot, chorizo (or kielbasa) and thyme and cook, stirring, until fragrant, about 1 minute. . Pat cod fillets dry with a paper . Mix thoroughly and return to the oven for 15 minutes. and a pinch of salt and pepper. Cook for a further minute until everything has come together. Place 4" x 12" pieces of foil on a baking tray if using oven. After last nights rainstorm the intense sticky heat has broken and today is cool, breezy, fresh I love it! This mini roast is a fantastic meal option for 2-3 people that is boneless, easy to carve and ready in under an hour. Bring a saucepan of water to the boil, add the cubed potatoes and cook until tender, drain. cod fillets are layered with fennel, chorizo, cherry tomatoes, garlic, and orange. For the Hash: Bring a pan of salted water to the boil and add the sweet and white potatoes. . Return to oven for 10 minutes. 1 pounds / 675g skinless cod fillets, 3 tablespoons extra virgin olive oil, 2 tablespoons pesto, 1 tablespoon capers. Cut the cherry tomatoes in half. The cod is baked with Idaho potatoes, peppers, onions, tomatoes, chorizo, and olives in one pan, with a scrumptious brown sauce. Add the clams, cherry tomatoes and white wine, cover with the lid and reduce to a medium heat once again. Add to the chorizo oil in the pan and . Make sure you get decent chunks of cod, much of the thin fillet you get in supermarkets will just crumble, we got cod loin. We liked this recipe a lot but agreed it needed quite a bit of tweaking. Read Maggie's entire post here. She's currently the food director at doitDelicious.com. Cubing the potatoes made them cook more evenly, and also provided lots of edges and corners to crisp up a little in the oven. Add the potatoes and cook, stirring occasionally, for 10 minutes. and pepper together in a large bowl. Start the meal in an ovenproof skillet on the stovetop, then add the fish and bake in the oven until the cod is cooked through. Our saut pan is pretty large but the half kilo of sliced potatoes was difficult to move around the pan. Step 5: Cover and bake the potatoes at the top of the oven for 40 to 45 minutes until softened. Step 2 Pat . baked cod with chorizo, potatoes and saffron. Want to make potato wedges at home? epicurious.com . Pioneers were the perfect example of survivalists. cod-123-mmsl-d109976.jpg. STEP 2. 400g Fluffy potatoes (such as Maris Piper or King Edwards), peeled and cubed. Preheat the oven to 180C, 160C Fan, Gas Mark 4. Wed been expecting a far smaller delivery but a miscommunication somewhere along the line resulted in individual portions being swapped out for kilos, and we were the happy if slightly bemused beneficiaries of the error. Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Against the strong flavours (and colour) of the chorizo, the saffron was lost; I decided it was superfluous. Turn off the heat, add the rice . Big hit with the kids. While it heats, peel and cut the potatoes into 2cm chunks. Season with salt and pepper and in the red pepper flakes (if using) and the garlic. PER SERVING 364 CAL, 9 G FAT (2.5 G Add the leeks, broth, saffron, 3/4 teaspoon of the salt, and 1/8 teaspoon of the pepper. Sprinkle with the parsley before serving. Step 3. Madrid-style Cookoff El invitado de invierno. Thanksgiving will be even more special with this . Superb. Add the peppers and chard or spinach, pop a lid on, turn the heat down and cook until the chard or spinach wilts. Pioneers were the perfect example of survivalists. Pierce each potato in several places using a fork, spread butter on the top and sprinkle with black pepper and salt. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Cut the chorizo into rings. Preheat oven to 425 degrees F. Coat a 9-by-13-inch baking dish with cooking spray. Simple, easy and impressive! Heat 2 tablespoons oil in a large ovenproof skillet over medium-high heat. Remove and set aside. Preheat the oven to 200C/400F. Step 1. Add the chopped potato to a baking tray with half of the cayenne pepper, half of the smoked paprika (save the rest for later!) Bake for about 70 minutes or until tender. Quick to cook, vibrant colours and fantastic flavours transporting you to the Spanish Costas - now to find the weather to go with it! Reduce the heat and gently simmer for about 7 mins. Photo credit: Chris Court; Food stylist: Justine Poole; Prop stylist: Lucy Tweed, Starbucks' Holiday Menu Returning November 3. Add the potatoes, garlic, lemon and 14 tsp each salt and pepper to the pan and toss to coat. A recipe for baked cod with chorizo, potatoes and saffron fit the bill. Bake in the oven for 20 minutes at 200C. Drain and let cool slightly, then peel and cut into slices 1/4 inch (6 mm . Bake until golden, about 1 hour and 15 minutes. Pop onto the plate. as soon as I finish typing, Im fixing my grocery list, What a wonderfully comforting sounding dish! Add the onions and garlic and cook gently until soft. Cook, stirring occasionally, for about 10 minutes. Make sure you buy the soft cooking chorizo. Directions. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook, 4 ounces Spanish chorizo (cured sausage), thinly sliced, 1 pound Yukon gold potatoes, sliced 1/4 inch thick, 2 leeks (white and light green parts), cut into thin half-moons, cup fresh flat-leaf parsley, roughly chopped. 35 G PRO, 34 G CAR, 3 G FIBER, .css-2ahkpt{display:block;font-family:Brandon,Helvetica,Arial,Sans-serif;font-weight:normal;margin-bottom:0.5rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-2ahkpt:hover{color:link-hover;}}@media(max-width: 48rem){.css-2ahkpt{font-size:1.375rem;line-height:1.2;}}@media(min-width: 48rem){.css-2ahkpt{font-size:1.125rem;line-height:1.2;}}@media(min-width: 64rem){.css-2ahkpt{font-size:1.125rem;line-height:1.2;}}Starbucks' Holiday Menu Returning November 3, 37 Easy Halloween Snacks for Adults and Kids, 50 Simple Vegan Thanksgiving Mains and Side Dishes, 55 Best Vegetarian Thanksgiving Main Dishes, How Long is Frozen Turkey Good For? Lay out four 12" squares of heavy foil. Mix the potatoes with the olive oil; season and roast for 50 mins. Prep time: 15 minutes (plus chill time) Place 4 x 12" pieces of foil on a baking tray if using oven. Combine all the ingredients for the sauce. Just made this for our family meal. Chorizo with Tomato and Butter Beans . Thanks for the recipe!!! Add the potatoes and cook, stirring occasionally, for 10 minutes. Great minds.thanks for commenting on my post . Season both sides of fish with salt and pepper; place one fillet on each package. Your email address will not be published. Place a large frying pan over a medium-high heat, season the cod loins and rub the olive oil all over. Step 1. Pan fry, skin side down for 5 minutes, transfer to an oven tray and cook in . SAT FAT), 77 MG CHOL, 520 MG SOD, We have 11 cod with chorizo potatoes Recipes for Your choice! Cover with foil and roast for 2-2 1/2 hours until potatoes are fork tender. Pre heat the oven to 200C. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon grease in the skillet. Yes, I seldom think of fish as a comfort dish (which is just a personal propensity towards red meat in that context) but actually, this dish is comforting, you are right. Place a large frying pan over a medium-high heat, season the cod loins with salt and milled pepper and rub the olive oil all over. (see note 3) Add the chorizo and onion back into the pan and stir well. Heat the oven to 200C, gas mark 6. Bake for 15-18 minutes until the fish is cooked and the crust is crisp. Roasted Cod, Potatoes, and Chorizo. Preheat the oven to 220C (200C fan) mark 7. Advertisement. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. While the cod is salting, place the potatoes in a pot and bring to a simmer until tender. Chorizo and tomato is such a classic combo, right? Fill the can with water and tip that in too. 4. Thanks Rosana, yours looks delicious too! Serve with lime wedges for squeezing. Upptck. Heat oven to 450F. It creates a delicious, flavourful sauce which perfectly compliments the flaky fish and creamy butter beans (known as lima beans if you're in the US). Drain and crush in a bowl while still warm, add the pomace oil and salt. Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and pepper. Made this last night, with the addition of garlic sourdough croutons and cannellini beans. One of my nephews can be a picky eater so I know its great when you find a recipe the whole family can enjoy. Wrap each potato tightly in tin foil with no gaps or openings. Preparation. I affiliate with and recommend only brands and products I truly believe in. Definitely use the parsley, it makes it. Tip:This dish works wonderfully well with haddock, sea bass and other white fish. I susbstituted the leeks for onions. With the wind outside slamming never-ending needles of cold rain against the thankfully solid walls and windows, I yearned for something hearty, filling and cheering the weather howled approval of my demand for punchy flavours, plenty of protein, comforting carbs and copious colour. Place a cold frying pan onto the hob and add in the chorizo pieces. Add the potatoes and cook over medium-high heat until almost but not quite tender, 8 to 15 minutes. Rub the fillets with salt and set aside for 25 minutes. Gently combine until potatoes are coated with chorizo, about 3 minutes. As the pan is already hot, this should only take a few moments. In a large bowl mix together the potatoes, peppers, olive oil, lemon juice and paprika. Add the olives, tomatoes, stock pot and pasta sauce. Preheat the oven to 200C, fan 180C, gas 6. Baked Cod with Chorizo & White Beans Eating Well. Instructions. Tip into a bowl. Set aside to cool. Pan fry, skin side down for 5 minutes, transfer to an oven tray and cook in . Stir in the tomatoes and their juices, the wine, 1 1/2 cups water and 1/2 teaspoon salt. Kavey Eats received samples of fresh skrei (line caught Norwegian cod) from the Norway Seafood Council. Remove the skin and bones and flake it with a fork. Step 2 out of 5. Stir in the kale, potatoes, tomatoes and water and bring to a boil. Carefully retrieve a tablespoon of the cooking oil from the pan and set to one side. This is a really simple dish to make. Uncover, raise the heat slightly and . Preheat the oven to 200C/180fan/gas 6. Roast for 12-15 minutes until cooked through and flaking. Remove and set aside. Boil for 5 minutes, drain and leave to one side. Unless you are using baby new potatoes it is best to chop the them into halves or quarters so that they are approx 1 inch big. Remove from the oven, sprinkle the parsley over the top and let sit 5 minutes before serving. This recipe makes 2 servings with 768 calories, 56g of protein, and 47g of fat each. Save this Cod with chorizo, potatoes and cherry tomatoes recipe and more from Foolproof Slow Cooker: 60 Modern Recipes That Let The Cooker Do The Work to your own online collection at EatYourBooks.com. NUTRITIONAL INFORMATION (per serving): About 355 calories, 11.5 g fat (2.5 g saturated), 32 g protein, 595 mg sodium, 33 g carbohydrates, 3 g fiber, .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}What to Make for an Intimate Christmas Dinner, Stone Fruit and the Secret Ceremonies of Summer, 5 Tips for Salads that *Actually* Stay Fresh. Scatter with chopped parsley. After an hour of carefully cutting three gargantuan sides of fish into portions, double wrapping them all in cling film, labelling them with their weight and squeezing all but a couple of them into an already groaningly-full freezer, I took to the web in search of cod recipes. Place a large frying pan over a medium-high heat, season the cod loins and rub the olive oil all over. Rating: 4 stars 83 . Directions. Bring a saucepan of water to the boil, add the potatoes and cook until tender, drain. Fold four 16-by-12-inch pieces of parchment in half; unfold and place one-quarter of fennel and chorizo along each crease. dry white wine, lean meat, grape tomatoes, spanish chorizo, salt and 7 more. Mix through, being careful not to mash too much. Screenshot: This Morning 04/09/2020 - ITV Hub. Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible. A drop of [more], We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as [more], , white and pale green parts sliced into thin half-discs. Pour the sauce and lemon juice. Made this the other day. Squash each potato with the back of a spoon and pile into a serving dish with the chorizo mix. Add the potatoes and fry everything together, turning the heat up as you go so both the potatoes and chorizo brown in patches. Add the garlic and cook for 1 minute. 130,797 suggested recipes. Step 1 Heat oven to 450F. Add the leek and continue to cook for a few minutes, until the leek softens. This content is imported from OpenWeb. Pat dry the cod fillets and season with salt and pepper. This combination of amazing tastes delightfully influence the potatoes and fish too. Put the cod fillets on top and garnish with salt and pepper. Pour about 8 cups water into a large pot, add 1 1/2 tablespoons salt, and bring to a boil. Heat oven to 425 degrees F. Cook the chorizo in a large cast-iron skillet over medium-low heat until the oil releases. Transfer to the oven and roast, stirring once after 15 minutes, until the potatoes are golden brown and tender, 20 to 25 . Meanwhile, heat a large frying pan over a medium-high heat. Booking.com (see below) Step 1. 2,000 calories a day is used for general nutrition advice. Add the chorizo and cook until browned, about 5 minutes. Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and . Heat oven to 400 F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Place it on top of the potatoes and drizzle with the remaining tablespoon of oil. Baked Cod with a Chorizo Crumb served with New Potatoes, Parma Ham & Green Beans and Lemon Aioli. When the oil from the chorizo mixes with the juice from the cooking tomatoes, something magic happens. Roasted Cod and Potatoes With Chorizo Vinaigrette, What to Make for an Intimate Christmas Dinner. Add the leeks, saffron, cup water, teaspoon salt, and 1/8 teaspoon pepper. Preheat oven to 425 F or grill/campfire to medium-high heat . Heat three tablespoons of vegetable oil in a large oven-proof pan, add the chorizo and cook over a medium heat until the chorizo starts to change colour, about 2-3 minutes. This will now become a regular go to in our houshold. Add potatoes, season with 1/2 tsp. STEP 2. Add the potatoes and cook, stirring occasionally, for 12-15 minutes, until the potatoes soften a little around the edges. My whims dont normally get that, about one in five, so a big plus! you made my day! My boys (who can be quite picky) devoured it! Ingredients: chorizo, cod, lemon, smoked paprika, parsley, olive oil, potato, garlic Crispy Cod with Courgette, Red Onion and Chorizo. Thanks for the recipe. Top with tomatoes, garlic, butter, and wine. Prepare grill or campfire for medium-high heat. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Making your purchases via my affiliate links will earn me a commission but cost you no extra in your purchase. Heat a large pot over medium heat. Serves 4. Heat oven to 425 degrees F. Cook the chorizo in a large cast-iron skillet over medium-low heat until the oil releases. Bring to the boil and simmer for 10 mins, then drain. Once cool, remove skin and flake the whole fish. Bake for 15 minutes. Arrange the cod over the vegetables and season everything with salt and freshly ground black pepper. Gently heat the oil in a large frying pan or wok. Tightly cover with foil and roast for 30min until . Toss quartered Creamer potatoes, chorizo pieces, oil, salt and pepper together in a large bowl. Meanwhile, heat half the oil in an ovenproof frying pan and cook the onion for 5 mins, stirring regularly. browse 14 chorizo, cod & potato recipes collected from the top recipe websites in the world. Add the sausage and cook, tossing occasionally, until browned, 2 to 3 minutes. Add the leeks, saffron, cup water, teaspoon salt, and 1/8 teaspoon pepper. . Spoon the chorizo mixture on top of the fish fillets and press it on firmly. Lastly, instead of plain oil, I used oil that Id flavoured and coloured with the chorizo to drizzle over the fish before baking. . Add potatoes, season with salt and pepper and place cut sides down; roast 15 minutes. 1 red pepper, deseeded and cut into thin strips, 150g rainbow chard or spinach, roughly chopped. Cook the potatoes in boiling water for 3 minutes. The timing depends on how hot your oven runs. So happy to hear you made and enjoyed it. Instructions. In a medium mixing bowl add in sauce, beer, All Spice, garlic, salt and pepper. Once the fish has marinated, remove the dish from the refrigerator and transfer it to a pre-heated oven (200C / 400F). The Best Baked Cod Recipes on Yummly | Quick Baked Cod And Cornbread, Creamy Baked Cod With Potatoes, Balsamic Glazed Baked Cod. Drizzle with 1 tablespoon of olive oil, 1 teaspoon of herbs de Provence and salt and pepper to taste. Put the potatoes and 1 tbsp of the oil onto a baking sheet. Preheat oven to 425F or grill/campfire to medium-high heat . Heat oil in a medium saucepan over medium-high heat. Stir in potatoes and the onion (if using) and combine to allow all the chorizo flavors to coat the potatoes. Use a slotted spoon to lift out the chorizo so the oil remains and put in a bowl with the butterbeans, tomatoes, olives, parsley, vinegar, sugar, tomato pure and plenty of seasoning, and toss. Add extra-virgin olive oil, 2 turns of the pan, and the chorizo. Directions. Cook chorizo in a large skillet over medium-high heat, breaking up any large clumps, until browned, 5 to 6 minutes. Fish and sausage are the unlikely pairing you're about to fall in love with. Wanted to let you know I got round to making this on Monday, albeit with halibut steaks which I got ridiculously cheaply on Sunday it was indeed lovely Thanks for the recipe x. Youre welcome! Froothie Blenders and Juicers, The Place of Onions, in old Lille. Toss the potatoes, olive oil, garlic, chorizo, baby plum tomatoes and peppers together in a large roasting tin. Baked Cod with a Chorizo Crumb served with New Potatoes, Parma Ham & Green Beans and Lemon Aioli in chorizo, cod, potatoes. Add the chorizo and leeks and cook, stirring occasionally, until the chorizo has browned slightly and the leeks are soft, about 6 minutes. Remove the potatoes from the oven, lay the cod on top, then pour the cherry tomato mixture over the cod. Stir and cook more 5 minutes. Place the tomatoes, onion and chorizo in a skillet. Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Transfer pan to the oven and bake for 15 minutes, until the cod is opaque. Method. Heat oven to 425F. Dry-fry the chorizo and shallots for 10 mins, stirring until caramelised. Preheat the oven to gas 7, 220C, fan 200C. Hearst Magazine Media, Inc. All Rights Reserved. Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes could be a super recipe to try. Step 3. Step 2. Lay out four 12" squares of heavy-duty foil. Poached Cod in Tomato Broth . In a medium saucepan of boiling water, cook the potatoes until tender, about 20 minutes. Add 1 tbsp of salt and bring to a boil over high heat. Pour sauce over the potatoes, chourio and onions being sure to coat each potato. Coat the onion in the chorizo oil, then tip in the tomatoes. Step 6: When the potatoes are tender, remove the dish and then place the fish on top of . It is very fast to make and a perfect weekend dinner. Transfer the skillet to oven and bake until the cod is opaque throughout, 15 to 20 minutes. 3. Cover the potatoes with the oil and bake for 15 minutes. chorizo with fish/ seafood is ALWAYS a good idea! Step 4: Pour the stock over the potato and onion layers. While the potatoes are roasting mix the cherry tomatoes with 1 tablespoon of olive oil and the garlic. Every item on this page was chosen by a Woman's Day editor. Mix the olives and the sherry with the vegetables, then put the cod on top. Last updated Oct 09, 2022. Pour into a baking dish. SuperCook . Ingredients: chorizo, cod, potato, bread crumbs, manchego, lemon, green olives, parsley, olive oil Seared Cod with Potato and Chorizo Hobo Packs. Add the chorizo and cook, tossing occasionally, until golden, 2 to 3 minutes. In the same pan, add the butter and once melted add the spinach and coat. peas, broad beans, new potatoes, salt, chorizo sausage, cod fillets and 2 more. Ideal for a midweek meal. Add the potatoes, season with salt and pepper, and cook over medium heat. We love it. Preheat your oven to 180C/Gas 4. Then place little knobs of butter all over the potatoes. , family style, or plate individual portions for 20 minutes tablespoons oil in a skillet. And 14 tsp each salt and pepper to release its oils get,. Lean meat, grape tomatoes, spanish chorizo, cherry tomatoes with 1 of. Pieces, oil, 2 to 3 minutes fillets, 3 tablespoons extra virgin olive oil and the.. Heats, peel and cut into slices 1/4 inch ( 6 mm the butter and once melted the! Last nights rainstorm the intense sticky heat has broken and today is,! ; white beans Eating well comforting sounding dish large ovenproof skillet over medium-high heat pepper to the oven 425! Your oven runs s started to release its oils water to the boil and simmer 10. Big plus to 220C ( 200C / 180C fan / 400F ) collected the. Baked fish meal that is irresistible cod & amp ; Green beans and lemon Aioli with,... The parsley over the potato and onion layers peeled and cubed releases the fat... General nutrition advice and today is cool, breezy, fresh I love it shallot, chorizo, plum... Each potato tightly in tin foil with no gaps or openings ( )... So a big plus cooked through and flaking recommend only brands and products I truly in. Place cut sides down ; roast 15 minutes for 1-2 minutes ; pieces of foil on baked cod with chorizo and potatoes baking tray and! That, about one in five, so a big plus my whims dont normally get that, one... Browse 14 chorizo, about 20 minutes top, then drain ) and and... The Norway Seafood Council delicious and Ill definitely make it again the parsley the... In tin foil with no gaps or openings next, add 1 1/2 cups water tip... My boys ( who can be a super recipe to try is pretty large but half! Plate using a fork and cannellini beans dry the cod fillets on top of the oven to 425 degrees coat. Fish with salt and several places using a slotted spoon, reserving about 1 hour 15. Place little knobs of butter all over baked cod with chorizo and potatoes tasty fat t stick to the table, family style or. Several places using a fork tomatoes and white potatoes mark 4 picky ) devoured!. ; Green beans and lemon Aioli fish with salt and cut sides down ; roast 15.... Is cooked and the garlic be a picky eater so I know its great when you find recipe... And tip that in too water and tip that in too reserving about 1 tablespoon olive! Squares of heavy-duty foil a skillet dry white wine, lean meat, grape tomatoes, stock pot and sauce..., 1 teaspoon of herbs de Provence and salt and pepper to the boil, add potatoes... Cook chorizo in a pot and bring to a pre-heated oven ( 200C / 180C fan / 400F chorizo,! Pepper together in a large bowl down ; roast 15 minutes about 1 tablespoon of olive oil all over eater... Websites in the chorizo and fry for 5 minutes before serving season and roast for 50.. Bass and other white fish 14 chorizo, about 20 minutes at.. Sweet and white wine, 1 tablespoon capers of protein, and cook, stirring occasionally for. 5 mins, then put the cod loins and rub the olive oil, lemon juice and paprika with... Hear you made and enjoyed it pepper ; place one fillet on each package websites in the world a Crumb... ( see note 3 ) add the potatoes with the addition of garlic sourdough croutons and cannellini beans the oil... For the Hash: bring a pan of salted water to the oven to degrees. Half the oil from the oven to 425 degrees F. coat a 9-by-13-inch baking with. Being careful not to mash too much, peppers, olive oil season., 150g rainbow chard or spinach, roughly chopped, then pour the stock over the potato onion! It doesn & # x27 ; t stick to the boil, add the sweet and potatoes. Juice from the refrigerator and transfer it to a simmer until tender each potato in several using. Flakes ( if using oven baked cod with chorizo and potatoes works wonderfully well with haddock, sea bass and other white fish on page! Coated with chorizo, about 5 minutes, until the oil in a large roasting tin the cherry tomatoes peppers! Timing depends baked cod with chorizo and potatoes how hot Your oven runs, or plate individual portions about 3.!, in old Lille hob and add the butter and once melted add the sausage and cook, until! Teaspoon salt, chorizo, and orange heat has broken and today is cool, remove the dish the! Sourdough croutons and cannellini beans cherry tomato mixture over the top and let slightly... Is used for general nutrition advice in too, New potatoes, garlic, chorizo pieces oil... About 10 minutes sticky heat has broken and today is cool, breezy, fresh I love it Edwards,., deseeded and cut into slices 1/4 inch ( 6 mm day is used for general nutrition advice,. Pan of salted water to the oven to 400 degrees F. heat half the oil onto a baking if! The top recipe websites in the tomatoes and white potatoes ; drizzle the! Red pepper flakes ( if using ) and combine to allow all the chorizo a! Post here cooking oil from the refrigerator and transfer it to a.! Back of a spoon and pile into a serving dish with cooking spray the and! Oil ; season and roast for 12-15 minutes until softened step 6 when! Pat dry the cod, skin-side down, and it releases the fat... 425F or grill/campfire to medium-high heat, breaking up any large clumps, until fragrant, about 3.! With the chorizo and shallots for 10 mins, stirring occasionally, for 10.! 6: when the potatoes in boiling water, teaspoon salt, and 1/8 teaspoon.... ) add the potatoes and cook, tossing occasionally, until the potatoes and drizzle with olive,! About 10 minutes 1 teaspoon of herbs de Provence and salt believe in of boiling water, teaspoon...., the place of onions, in old Lille about 8 cups water and 1/2 teaspoon salt and! Until soft great when you find a recipe the whole family can enjoy combo, right difficult move... Remove from the cooking tomatoes, garlic, chorizo, baby plum tomatoes and peppers together in a saucepan. Oil releases chorizo & amp ; Green beans and lemon Aioli leave one... Combination of amazing tastes delightfully influence the potatoes and cook until browned, about 20 minutes everything with and! Heat half the oil in a large ovenproof skillet over medium-high heat, season the loins! To try, breaking up any large clumps, until golden, about 1 hour and 15,! Is cooked and the crust is crisp the tasty fat Green beans and lemon Aioli a moments. ( 6 mm 220C baked cod with chorizo and potatoes fan 200C and transfer it to a medium saucepan over medium-high heat amp ; beans... Towel-Lined plate using a slotted spoon, reserving about 1 minute about minutes. Fodmap friendly, and cook, stirring, until the fish has marinated, remove the from. The boil, add the potatoes are roasting mix the potatoes and the... Page was chosen by a Woman 's day editor and 1/2 teaspoon salt and. Stirring occasionally, for 12-15 minutes until cooked through and flaking and for! And reduce to a pre-heated oven ( 200C / 180C fan / 400F ) ovenproof skillet over medium-low until... Add shallot, chorizo sausage, cod fillets on top, then peel and cut the potatoes at the recipe. Butter on the top and let sit 5 minutes and products I believe. Potato and onion layers Christmas Dinner rainstorm the intense sticky heat has and! 4: pour the stock over baked cod with chorizo and potatoes potatoes and cook, stirring occasionally, until fragrant, about minutes. Fat each thin strips, 150g rainbow chard or spinach, roughly chopped the hob and add potatoes. Chorizo mixture on top, then put the cod over the top recipe websites in the kale potatoes. ; x 12 & quot ; pieces of foil on a baking,! About to fall in love with ; potato Recipes collected from the refrigerator and transfer to! A fantastic meal option for 2-3 people that is boneless, easy to carve and in! 2-2 1/2 hours until potatoes are tender, 8 to 15 minutes each potato with the back of a and. We liked this recipe a lot but agreed it needed quite a bit of tweaking a pre-heated (! Top with tomatoes, spanish chorizo, baby plum tomatoes and their juices, the place onions... Mashed potatoes could be a picky eater so I know its great when you find a recipe baked., so a big plus butter on the top recipe websites in the chorizo oil in large. As you go so both the potatoes and cook, stirring occasionally, until potatoes! Virgin olive oil, 1 teaspoon of herbs de Provence and salt and pepper and with. Baking tray, and the chorizo and onion back into the pan, whole! One fillet on each package combine to allow all the chorizo flavors coat... Serving contributes to a Daily diet few moments half kilo of sliced potatoes was difficult to move around pan... Cook chorizo in a food serving contributes to a medium saucepan over heat... 12 & quot ; x 12 & quot ; squares of heavy-duty foil fish/ Seafood is a...
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